The Cardiff Farmers Market throws a lot of regulars off. Ask around on a Saturday morning at the MiraCosta College San Elijo Campus and you'll hear people describe it like a beach town institution, something that's always been there, woven into the weekend the way Swami's or the Self Realization Fellowship gardens are. It isn't. The market marked its third anniversary this past March, complete with a giveaway of commemorative tote bags and a visit from the Curiosity Cube. Three years old, run by the nonprofit Cardiff 101 Main Street, and already mistaken for tradition.
That mix-up is worth sitting with, because the same pattern is about to repeat itself a few miles up the coast, and this time the stakes are higher than produce and live music. Encinitas is heading into a September with four real anchors on the calendar, three of them decades-old civic habits and one of them a brand new business trying to open its doors before the season ends. None of it is being run by a professional events company or a corporate calendar. That's the actual story here, and it's why this particular September is worth paying attention to if you live in this town.
Cardiff's Saturday market runs 10 a.m. to 2 p.m. year round, rain or shine, dog friendly, with vendors selling everything from produce to handmade candles. Its counterpart on the other side of town, the Leucadia Farmers Market, sets up Sundays from 10 a.m. to 2 p.m. at Oak Crest Middle School on Balour Drive. Both feel permanent. Only one of them is old enough to have actually earned that word.
The Cardiff market launched in 2023. Three years is enough time to become a habit but not enough time to become a fixture, and the anniversary party in March, complete with face painting and a keepsake tote, was as much an announcement as a celebration: this is new, and it worked. Compare that to the Encinitas Oktoberfest, which held its 30th annual run this year, a free festival spanning a third of a mile along Mountain Vista Drive with roughly 175 exhibitors. Thirty years versus three. Both feel woven into the town's identity. Only one of them actually is.
| Institution | Age | Run by |
|---|---|---|
| Encinitas Oktoberfest | 30 years | Encinitas Chamber of Commerce |
| Cardiff Farmers Market | 3 years | Cardiff 101 Main Street |
| Encinitas Brewing Company | Not yet open | Four local residents, self-permitted |
That third row is the one worth watching this month.
Encinitas has had a strange gap for a place this size: no hometown brewery east of Interstate 5. Four residents decided to fix that themselves. Brian McBride, who previously founded the now-closed Priority Public House in Leucadia, teamed up with Ryan Van Biene, a co-founder at Austin-based Pinthouse Pizza, and two other partners to form Encinitas Brewing Company. Corporate filings show the LLC was formed in September 2024, which means the project has quietly been in motion for almost exactly two years as of this month.
The plan: take over the long-vacant former Islands Restaurant space at 1588 Leucadia Boulevard inside the Plaza at Encinitas Ranch, right next to REI and sharing a parking lot with a Walmart Supercenter and a Starbucks. On March 8, 2026, the Encinitas Planning Commission approved the project unanimously, signing off on a 5,500-square-foot restaurant and brewery with an expanded 1,565-square-foot patio, more than triple the size of the old Islands patio. A parking study submitted ahead of the hearing found the lot running at 44 percent capacity during peak hours, with a projected ceiling of 69 percent even if every storefront in the center were occupied. McBride wasn't worried.
"That center is a little weird, but I think it works great for what we're trying to do, and parking is amazing."
The team applied for three separate California ABC licenses, a Type 23 small beer manufacturer permit, a Type 06 still license, and a Type 74 craft distiller license, which means Encinitas Brewing Company isn't just a taproom. It's positioning itself to brew, distill, and run a full kitchen out of the same building. McBride was candid about the name during the hearing, calling it "kind of misleading in a sense" since the operation is a restaurant first. Construction was expected to run roughly five months once it started, with the ownership group publicly targeting a September opening while acknowledging the timeline is still fluid.
Five months of construction from a spring start would land almost exactly here, in September. Whether that clock actually started on schedule isn't public information, and as of this writing no confirmed opening date has been announced.
Whether or not the brewery makes its own deadline, the surrounding calendar isn't waiting.
Four events, nineteen days apart at the widest gap, and not one of them run by an outside promoter.
If Encinitas Brewing Company slips past its September target, the town doesn't stall. The north end of Leucadia already has an anchor in Chick & Hawk, the fried chicken concept from skateboarder Tony Hawk and chef Andrew Bachelier at 145 Leucadia Boulevard, which has quietly become a regular stop for parents running weekend errands. What the brewery would add is something specific: a slow-evening gathering spot inside Encinitas Ranch Town Center, a part of town that has felt underused for years despite sharing a lot with a Walmart Supercenter and REI. A miss here doesn't break the season. It just means one more building sits with its lights off through the busiest month on the calendar.
The pattern across all of this is the same one that built the Cardiff Farmers Market three years ago: residents identifying a gap and doing the paperwork themselves rather than waiting for a developer or a city department to notice. Oktoberfest has three decades of institutional weight behind it. The farmers market has three years and a lot of goodwill. The brewery has zero days open and a construction schedule that's still moving. All three are shaping how this September actually feels on the ground, and none of them required a marketing budget to exist.
If you're already planning around Sessions Surf Festival or clearing your evening for Oktoberfest, you don't need us to tell you Encinitas is having a good month. What's worth watching is whether the newest piece of that infrastructure, four residents' bet on a brewery nobody else built, opens its doors before the season runs out.
If the changing energy along Coast Highway 101 has you wondering what it's doing to your own home's value, Kara Kay & Associates can put together a complimentary valuation grounded in exactly this kind of local detail, not a generic market report.
Kara Kay
Kara Kay is a top producer in the greater La Jolla area, known for her professionalism, efficiency, and local expertise. A San Diego native with a degree in Public Relations and Marketing, Kara's career includes being a San Diego Charger Girl and a finalist on CBS's Survivor. Her dedication to her clients, attention to detail, and commitment to seamless transactions have earned her a stellar reputation in San Diego real estate.
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